A cajeta longing

For days, I have had a terrible craving for cajeta … I haven’t been able to get to the store to buy any, and that’s probably a good thing. A friend suggested that I make it myself because it’s so easy, and this looks easy. But it’s got to have goat’s milk; otherwise, it just doesn’t taste like cajeta—it’s just dulce de leche. Goat’s milk gives cajeta that little bite. Check it out.

About Nicki

passionate lawyer/entrepreneur, liberal and politically active, culinary snob, runner, animal lover, Lebanese/Italian, I eat tons of bananas - usually with Nutella

09. June 2011 by Nicki
Categories: just food | Tags: , | Leave a comment

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