Category Archives for just food

Pizza and Bread and Yum

Disclaimer: This recipe, and in fact, this blog post is not for you. While I hope that you enjoy it and try the recipe, it’s not written for you. It’s not written in any kind of effort to start a … Continue reading


25. January 2016 by Nicki
Categories: just food | Tags: , , | 1 comment

I F’ing Love Pasta

I love pasta, and yes, I love reading about pasta. (Don’t roll your eyes at me!) And now I love looking at pasta, or at least at beautiful illustrations of pasta. I just bought The Geometry of Pasta and it’s … Continue reading


22. January 2013 by Nicki
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Genuine Food

Recipe Rebellion? Come on NPR. Just put the ridges in the gnocchi. Continue reading


31. December 2012 by Nicki
Categories: just food | Tags: , , , , | 3 comments

Thanksgiving

Is this necessary?      


23. November 2012 by Nicki
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Kitchen Nano Garden

I love that there are no pesticides involved, but I’m not so sure about the lighting that’s being used. Maybe the unit could be kept near windows instead. But still, this is such a great product. via Kitchen Nano Garden … Continue reading


24. September 2012 by Nicki
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July Foodie Penpal Reveal – A Box of Utah

Sometimes you can exchange a few words with a person and just instantly know that s/he is someone you’d like to get to know better. That’s exactly how I felt when I got an email from Lisa S., my July … Continue reading


31. July 2012 by Nicki
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June Foodie Penpal Reveal Plus a Recipe for Lebanese Cous Cous

My June Foodie Penpal box and the delicious Lebanese dish that I plan to make with the cous cous that my pen pal sent. Continue reading


01. July 2012 by Nicki
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Foodie Penpals

Joining Foodie Penpals is a great way to meet new people, try new foods, and discover new blogs. Continue reading


30. June 2012 by Nicki
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A cajeta longing

For days, I have had a terrible craving for cajeta … I haven’t been able to get to the store to buy any, and that’s probably a good thing. A friend suggested that I make it myself because it’s so … Continue reading


09. June 2011 by Nicki
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Cacio di Bosco al Tartufo

The most delicious cheese. Addicting. With a Barolo. Yummy.  


16. March 2011 by Nicki
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